English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Influence of cultural association on the nodulation capacity of three legume species: groundnuts, cowpeas and green soybeans Objectives: Legumes have roles in protecting the soil, controlling weeds and improving fertility by fixing atmospheric nitrogen. This fixation of atmospheric nitrogen is done thanks to the Rhizobium strains found in their nodules. This study therefore aims to promote a cultivation practice that can improve the nodulation capacity of these legumes. Methodology and results: The study focused on the cultivation of the three legumes in pure culture and in cultural combination and took place at the university Jean Lorougnon GUEDE of Daloa, Côte d’Ivoire. This study adopted an experimental device in completely randomized blocks. The parameters measured included the number of nodules, the length and weight of the plant, the length and weight of the root Kouame et al., J. Appl. Biosci. 2020 Influence de l’association culturale sur la capacité de nodulation de trois espèces de légumineuses : Arachide, Niébé et Soja vert 14931 system. The results showed that the association of legumes does not favor the nodulation capacity of these legumes. Conclusion and application of research: Legumes are highly valued for their nutritional, agronomic and economic value. On the other hand, Ivorian soils are characterized by a tendency towards acidification and a decrease in the content of nutrients such as phosphorus and nitrogen, which have a direct impact on yields. To restore soil fertility, we must intensify the nodulation of these legumes by choosing an appropriate cultural practice option.