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Objective: The objective of this study is to identify the species used as fuelwood during the cooking of local beer and the processing of shea kernels into butter, to assess the use levels of these species and to identify the reasons for the preferences of these species. Methodology and results: A survey was conducted among women producers to find out the species used mainly as fuelwood. An estimate of the caloric value of the most used species was made in the laboratory. Nineteen (19) woody species belonging to eleven (11) families were cited as being used to cook local beer and shea butter. The wood of these species showed a higher calorific value, justifying the women's Dao et al., J. Appl. Biosci. 2020 Préférences des femmes et pouvoir calorifique d’essences de bois d’énergie utilisées pour la cuisson de la bière locale et du beurre de karité au Burkina Faso 16140 preferences for them. However, the availability of the species in the villages remains a determining factor in the choice of their use. Conclusion and application of results: Knowledge of the preferences of priority species used as energy source by women become crucial information for the choice of species to be produced for the restoration of the vegetation cover of village landscapes. Therefore, the present study recommends these species preferred by women for the cooking of the local bee and the shea butter as woody species to be produced by nurserymen for tree-planting campaigns in the village landscapes.

journal of applied biosciences

Préférences des femmes et pouvoir calorifique d’essences de bois d’énergie utilisées pour la cuisson de la bière locale et du beurre de karité au Burkina Faso