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Objectives: The objectives of this work was to determine groups of secondary metabolites and to assess in vitro antibacterial activity of aqueous and hydro-ethanolic extracts of a traditional recipe based on the mixture of trunk bark of Albizia gummifera and Spathodea campanulata. Methodology and Results: The recipe was prepared according to the instructions of traditional healers. The phytochemical screening of the aqueous and hydro-ethanolic extracts of this recipe revealed the presence of several families of chemical compounds like : polyphenols, flavonoïdes, coumarines, tannins, cardiac glycosides, betacyanes, saponosides et alcaloides with antibacterial potential. The determination of the Minimum Inhibitory Concentrations (MIC), by the technique of macro-dilution in liquid medium, made it possible to evaluate the antibacterial activities of the extracts. These different extracts inhibited the visible bacterial growth of Staphylococcus aureus ATCC BAA-977 (MIC between 0.78 and 6.25 mg/mL) and Escherichia coli ATCC 25922 (MIC greater than 100 mg/mL). Conclusion and application of results: These results suggest that the aqueous and hydro-ethanolic extracts for the antibacterial activity observed against the two strains of the species tested and particularly against Staphylococcus aureus ATCC BAA-977. Thus, these results would justify the empirical medicinal use of this recipe by traditional therapists in Akonolinga and therefore constitutes a potential candidate for toxicity studies, essential for the formulation of an Improved Traditional Medicine (MTA) in order to contribute to the enhancement of our traditional medicine and pharmacopoeia.

journal of applied biosciences

Pouvoir antibactérien des extraits aqueux et hydroéthanolique du mélange d’écorces de tronc d’Albizia gummifera (J.F. Gmel.) C.A. Sm et Spathodea campanulata P.Beauv