English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Objective: This study aims to estimate the agronomic performance of corn production by association with a species of the cucurbitacaea family "goussi" for the exploitation of ecological processes. Methodology and results: the trials were set up in peasant fields on tropical ferruginous soil in two (2) villages in the commune of Glazoué. The experimental setup is in complete random blocks (BAC) with two repetitions or blocks. Each block is subdivided into two elementary plots, each housing a treatment. The treatments are corn in pure culture (absolute control T0) and corn in association with goussi (Test T1). Climatic, agronomic and financial profitability data were collected on this experiment. In terms of results, it appears that the humidity in the plots of the system of the association of maize and goussi is higher than that of the plots of the system of pure cultivation of corn and this during all the times of collections. The weight of the cobs was highest for the corn and goussi combination as well as for all the other parameters (the number of rows per cob, the number of grains per cob and the weight of 100 seeds). Conclusion and application of the results: the agricultural practice, which consists in associating two domesticated plant species Zea mays L. of the family Poaceae and Citrullus lanatus (Thunb.) of the family Cucurbitaceae is one of the best strategies implemented by producers to the impacts of climate change.

Importance de l’association de cultures face aux variabilités climatiques dans les collines au Benin