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The women from indigenous, afro and peasant origins from Montes de Maria in the Department of Sucre, Colombia, work the familiar agriculture in a traditional way. They keep a productive model that, although with low levels of production, lack of machineries and difficulties with the commercialization process as family productive systems, they are the most compatible with the environment due to the use of partners, the rotation of crops and the little use of toxic products for the control of pests. On the other hand, they produce many of their foods with their own and ancestral technologies with the warranty that their members consume healthy and fresh products keeping medicinal plants which are used to heal many of their ailments and primary diseases. In spite of their productive systems are rentable, for their size, they do not generate the enough incomes to warranty the satisfaction of the basic women needs because they do not overcome the habitat deficit. Consequently, some women have moved towards agricultural production systems of transformation and commercialization such as crafts based on flech cane in all its value chain, the selling of commercial products, broilers, meats, cold meats, cold drinks, services and others; with all these activities, these women get to increase their family incomes. In this project, we could analyze how the family agriculture is a source of income for these women and their families and what is the level of environmental balance and the sustainability in the women’s plots linked to organizations of small producers in the municipalities of Sincelejo, San Antonio de Palmito and San Onofre in the department of Sucre, Colombia.

la referencia (red federada de repositorios institucionales de publicaciones científicas)

La agricultura familiar liderada por mujeres en Montes de María – Sucre – Colombia, fuente de ingresos con equilibrio ambiental y sostenibilidad en el último quinquenio