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The genus Alternaria includes phytopathogenic and mycotoxin producing species with implications for agriculture and food industry. Sixty wheat seed samples from 12 locations in Argentina and five wheat cultivars, were analyzed with the aim of

Identificación y caracterización de grupos de especies de &lt;i&gt;Alternaria&lt;/i&gt; y &lt;i&gt;Pithomyces&lt;/i&gt; asociados a enfermedades del trigo en Argentina