English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Polymerase Chain Reaction (PCR) detected concurrent infection of Clostridium (C.) perfringens type D and C. chauvoei in samples of three cattle out of five which were submitted to Veterinary Research Institute (VRI) for confirmation of C. chauvoei. The animals had a history of fever, lameness and crepitating sound with death occurring within 48 hours after the onset of clinical signs and seemed to be typical cases of black leg. Furthermore, the traditional methods including clinical examination, necropsy findings, cultural and biological methods are not solely enough for the confirmation of disease and are not sufficient to determine the number of pathogens involved in such cases.

Detection of Clostridium perfringens Alpha, Epsilon and Clostridium chauvoei A toxin genes in Blackleg