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The purpose of this research is to know the best dose of yeast in Tape Ketan Hitam production, and to develop practical guide based on research result. This research used Borg & Gall model that adapted three steps of that model. The result showed the best yeast’s dose was 2 gr based on glocose level and pH. Validation result from content expert and media expert showed valid criteria.

PENGEMBANGAN PANDUAN PRAKTIKUM BERDASARKAN PENELITIAN PENGARUH PEMBERIAN DOSIS RAGI DALAM PEMBUATAN TAPE BERAS KETAN HITAM (Oryza sativa glutinosa) TERHADAP KANDUNGAN KADAR GLUKOSA DAN pH