English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

In the present study, the hexane, ethyl acetate and methanol crude extracts of Smilax balbisiana rhizomes were screened for their hypoglycaemic activity using the Oral Glucose Tolerance Test (OGTT) at 300 mg/kg Body Weight (BW). All three crude extracts showed significant post-prandial hypoglycaemic activity when compared with their respective controls (p ≤ 0.05). However, the hexane extract reduced the blood glucose concentration at the glycaemic peak but not as effective as glibenclamide (positive control). The 2, 2-diphenyl-1-picylhydrazyl (DPPH) free radical scavenging assay was used to determine the antioxidant activity where the ethyl acetate (IC50=32.48 μg/mL) and methanol (IC50=58.36 μg/mL) extracts produced moderate inhibition of DPPH radicals when compared with ascorbic acid (IC50=15.88 μg/mL). Several classes of phytochemicals were found within the extracts that may have contributed to the activities observed. This study establishes that the rhizome of Smilax balbisiana contains compounds that contribute to its hypoglycaemic and antioxidant activities and may be beneficial for the management of diabetes.

The Ethnopharmcological Effects of Crude Extracts from Smilax balbisiana (Chainy Root) Rhizomes