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THE PRESENT IS TURNED OUT OF A FIRST APPROACH AL STUDY OF THE CONCEPTS OF HABITUS AND CULTURAL CAPITAL OF THE VAST WORK OF THE SOCIOLOGIST OF THE CULTURE PIERRE BOURDIEU. WE CONSIDER THAT A CONTRIBUTION ON THESE CONCEPTS SINCE A CULTURAL AND SOCIAL PERSPECTIVE THEY IMPLY WHAT IS UNDERSTOOD FOR KNOWING TRADITIONAL, TO BEING QUESTIONED ON WHICH ARE THE FORMS IN WHICH IS DISAPPEARING OR BEING MODIFIED BEFORE THE VERTIGINOSIDAD OF THE TECHNOLOGICAL AND SCIENTIFIC ADVANCES IN THE AGRICULTURE. THESE CHANGES HAVE STRONG REPERCUSSIONS IN THE FORMS TO CONCEIVE THE PRODUCTION AND REPRODUCTION OF THE EVERYDAY LIFE OF THE SUBJECTS THAT CARRY THE TO KNOW TRADITIONAL AND THE KNOWLEDGE IN FORCE OR MODERN. SITUATION BY WHICH WE ARE FOLLOWERS TO REEVALUATE THE TO KNOW TRADITIONAL SINCE HAS TO DO WITH THE NATIONAL CULTURAL PATRIMONY. FINALLY, WE DO MENTION IN WHICH THE PRODUCTION BASED ON A FOCUS AGROECOLOGICO, AGGLUTINATES AN ACCUMULATION OF TRADITIONAL PRACTICES OF PRODUCTION SUPPORTED IN THE RATIONAL USE OF THE NATURAL RESOURCES, THAT PERMIT A NEW ALTERNATIVE OF PRODUCTION BASED ON THE RESPECT, CARE AND PRESERVATION BETWEEN THE NATURE AND THE MAN.

La importancia de incluir perspectivas culturales y sociales en los procesos de desarrollo rural, como premisas para revalorar el saber tradicional