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This study aims to detect synthetic dyes in JAS (School Children Snacks) using a chelating &#x0D;agent (CAT) from bagasse waste. Instrumentation used in the analysis was spectronic 20D. &#x0D;Sugarcane pulp cellulose products as CAT adsorbent rhodamine B coloring agent, metanil &#x0D;yellow and tartrazine in JAS were applied to 10 types of soft drink samples circulating in the &#x0D;market in Gorontalo City. The method used is the adsorption method. The adsorption capacity &#x0D;produced by cellulose with 75% content and α-cellulose content was 37.8% for sample 1 (56%) &#x0D;sample 2 (12%), sample 3 (83%), sample 4 (54%), sample 5 (45%) , sample 6 (54%), sample 7 &#x0D;(51%), sample 8 (27%), sample 9 (69%) and sample 10 (25%). The adsorption capacity &#x0D;produced by cellulose was 88.4% and α-cellulose content was 45.2% for sample 1 (56%) &#x0D;sample 2 (12%), sample 3 (83%), sample 4 (54%), sample 5 (45%) , sample 6 (54%), sample 7 &#x0D;(51%), sample 8 (27%), sample 9 (69%) and sample 10 (25%).

Pemanfaatan Isolat Selulosa Ampas Tebu sebagai Chelating Agent (CAT) Zat Pewarna pada Jajanan Anak Sekolahan (JAS)