Open AccessModelagem do crescimento de salmonella spp. Em carne de frango armazenada em diferentes condições de temperatura / Modeling the growth of salmonella spp. In broiler meat stored at different temperature conditions
Author(s) -
Aline dos Santos Nunes,
Ariellen Nascimento De Oliveira,
Jean Carlos Correia Peres Costa,
Ana Paula Stort Fernandes,
Fernanda dos Santos Nunes de Melo,
Alfredina dos Santos Araújo,
Francisco Bruno Ferreira de Freitas,
Wiaslan Figueiredo Martins
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n9-328
Subject(s) - salmonella , physics , biology , broiler , zoology , humanities , food science , art , genetics , bacteria
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