Open AccessEstudo do processo de salga na produção de paleta suína salgada curada dessecada / Salting process study in obtaining a dried cured salted pork shoulder
Author(s) -
Leonice Maria Ludwig,
Fernanda Cibelle de Freitas,
Márcia Alves Chaves,
Cristiane Canan,
Marinês Paula Corso
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n8-675
Subject(s) - physics , humanities , chemistry , food science , philosophy
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