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Genipa americana is popularly known as genipap. With this work, we aim to carry out the ethnobotanical study of jenipapo with farmers in the municipality of Carlinda, Mato Grosso, aiming to know how farmers identify the species, what are the types of uses, as well as the uses with greater agreement among the informants. Twenty residents of rural communities in the municipality of Carlinda participated in the study, selected by the “Snowball” method. The data were analyzed qualitatively and quantitatively with the agreement of use among the informants, a method adapted from Amorozo and Gély (1988). Farmers reported recognizing genipap mainly by its leaf, fruit and tree size. 30 forms of use were obtained, in the categories food, technology / craft, medicinal and others. The main parts used are leaves, fruits and the bark of the trunk for medicinal, culinary and technological purposes. The highest concordance of use among farmers was for the preparation of liquor (CUPc = 29.17), juice (CUPc = 16.67) and use of the fruit, leaf and peel for kidney treatment (CUPc = 16.67). Farmers do not need to cut down trees to make use of the species' resources, they do not jeopardize genetic diversity or the distribution of the species in the region studied.

ETNOBOTÂNICA DO JENIPAPO (GENIPA AMERICANA L., RUBIACEAE) ENTRE AGRICULTORES NO MUNICÍPIO DE CARLINDA, MATO GROSSO, BRASIL