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Physical and bromatological characterization was realized on two pineapple (Ananas comosus L. Merrill) varieties, Tarauacá Giant and Rio Branco, from Tarauacá and Rio Branco municipal districts (State of Acre, Brazil), respectively. For each variety, three samples at early ripeness state were randomly collected in three plantations, summing a total of eighteen samples for each variety. The stalks were separated from the pulp and the following parameters were determined: weight, pH, water content, total and soluble sugars, vitamin C, acidity, ash, proteins, and crude fibers. The statistical analyses indicated that Rio Branco variety showed higher levels of total and soluble sugars, and proteins and lower water content and acidity. The Tarauacá Giant variety contained higher fiber level in the stalks and acidity in the pulp.

Análises física e físico-química de duas cultivares de abacaxi do estado do Acre: Gigante-de-Tarauacá e Rio Branco