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In the northeast of Brazil there is the highest concentration of goat herds, however, the population and the producers themselves are unaware of goat milk and its highly beneficial health properties. The main purpose of this project is to encourage the population to get to know and consume the milk and its derivatives, as well as to open up new income opportunities for the region, bearing in mind that it brings many health benefits. Studying the acceptability of cream produced from goat milk, in a sensory evaluation that took place at the IFRN Campus Apodi, carried out with volunteers, where significantly positive results were obtained, showing that the insertion of this product and the milk itself can be inserted into the diet.

ACEITABILIDADE E INTENÇÃO DE COMPRA DO CREME DE LEITE DE CABRA / ACCEPTABILITY AND INTENTION TO BUY THE CREAM OF GOAT'S MILK