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The objective of the study was to evaluate a microbiological quality of hamburger meat sold in the city of Salvador, Bahia. Microbiological analyzes were performed: aerobic mesophiles, psychrotrophic, molds and yeasts, coliforms 45 °C, Clostridium sulfite reducer, Staphylococcus sp and Salmonella sp, the analyzes were according to the methodology developed by Silva et al. (2017) and the results compared with the standard established by RDC no 12/2001 of the National Health Surveillance Agency. The results demonstrate that as they are in accordance with the parameters provided by the legislation and there is no risk to the consumer's health from a microbiological point of view.

MICROBIOLOGIA DE HAMBÚRGUERES CONSUMIDOS PELOS SOTEROPOLITANOS / MICROBIOLOGY OF HAMBURGERS CONSUMED BY SOTEROPILITANS