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Crop rotation is the process in which plant species are alternated annually in the same agricultural area. These species that will be chosen must have, at the same time, purpose for commercialization and also for soil recovery. This research aimed to analyze the importance of crop rotation in the municipality of Augustinópolis TO, aiming at better use of space and adequate soil management. It is an exploratory literature review research, being carried out from the data survey through digital platforms. The aim of this study is to make a significant contribution, as the research focuses on the importance of crop rotation, to seek an alternative land use for the use of sustainability, producing in the same space different cultures that may have commercial purposes and subsistence. This study showed that the majority of rural producers use crop rotation on their plantations, but they are unaware of the advantages and benefits of soil rotation. This planting technique has among its benefits the improvement in soil fertility and quality, increasing the nutrients available in the locality, for greater productivity and with varieties of food that can be planted.

A IMPORTÂNCIA DA ROTATIVIDADE DE CULTURAS NA AGRICULTURA FAMILIAR / THE IMPORTANCE OF CROP ROTATIVITY IN FAMILY AGRICULTURE