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Small farmers developed and inherited complex production systems responsible for supplying subsistence needs for centuries, despite the adverse conditions that hinder this activities as poor soils, dry areas or prone to flooding, areas with scarce resources, among others. Such production systems, according to Altieri (2002), consist of a combination of production and consumption activities aimed at benefiting small farmers, ensuring autonomy for his family. This article demonstrates farming practices in small yards, remaining areas of residential gardens and the practice of permaculture as a way to produce food for their own consumption as well to encourage the practice among neighborhood for subsistence or even as a source of additional family income.

Práticas de agricultura urbana: uma análise do cultivo de hortaliças em telhados verdes