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The study aims to investigate the effects of Isot pepper on the capillary blood oxygen saturation and some respiratory, circulatory and metabolic parameters of the smoking and non-smoker workers, who work in the production, drying, processing and packaging stages of domestic Isot pepper. The research was carried out in 90 individuals aged between 20-45 years old, and divided into three group: 30 of them had not been exposed to any substance and belonged to control group, 30 of them were workers working in the production process of Isot pepper and they had only been exposed to Isot powder, and 30 of them were smoking workers, who had also been exposed to Isot pepper powder. Circulatory parameters such as body temperature, systolic and diastolic blood pressure, pulse, respiratory parameters such as FVC, FEV1, FVC/FEV1% and VC, and body composition parameters such as body fat, body water ratio, muscle mass and bone mass and capillary oxygen saturation were measured. As a result of our study, Isot pepper was found to have adverse effects on the respiratory functions of workers working in the production process.

İSOT TOZU İNHALASYONU VE SİGARA İÇİMİNİN KAPİLLER KAN OKSİJEN SATURASYONU, VÜCUT KOMPOZİSYONU, SOLUNUM VE DOLAŞIM DEĞERLERİ ÜZERİNE ETKİLERİ