English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The Healthy, Hunger-Free Kids Act of 2010, which authorizes funding for federal nutrition programs (including the National School Lunch Program; the School Breakfast Program; the Special Supplemental Nutrition Program for Women, Infants, and Children; the Summer Food Service Program; and the Child and Adult Care Food Program), is set to expire on September 30, 2015.1 The reauthorization process allows Congress the opportunity to evaluate, alter, and allocate funding for these programs, giving rise to opportunities for expanding participation and improving program quality. This brief uses data from the 2013 Current Population Survey’s Food Security Supplement to document levels of participation in two of the largest programs authorized by this act—the National School Lunch Program and the School Breakfast Program—by region and place type (rural, suburban, and city), to identify areas where expanding participation may be especially important.

Many Eligible Children Don’t Participate in School Nutrition Programs; Reauthorization Offers Opportunities to Improve