English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

ii ACKNOWLEDGEMENTS  iii LIST OF TABLES  vii I. Poultry Production 1 West Virginia Poultry Production 1 II. Feed Manufacture 2 Diet Formulation/Pelleting Process 2 III. Phosphorus 3 IV. Phytase 4 V. Feeder Space Access7 REFERENCES AND NOTES 9 Chapter 2: Assessing particle size distribution and bulk density of an experimental phytase on phytase retention post-pelleting and 21 day broiler performance14 SUMMARY 15 DESCRIPTION OF THE PROBLEM16 Materials and Methods 17 Broiler Experiment One17 Feed Manufacture17 Live Bird Performance19

Assessing feeder space access and commercial phytase production methods on performance of commercial broilers fed pelleted diets