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The Effect of a Flaxseed-oil Enhanced Diet on the Shelf Life and Sensory Characteristics of Farmed Brook Trout (Salvelinus fontinalis) Courtney Anne Simmons The effect of dietary modification with flaxseed-oil (Flax) enhanced feed on the sensory characteristics and shelf life of brook trout fillets was examined. The diets were composed of a commercial feed supplemented with either fish oil (control diet, CD) or Flax (treatment diet).

The effect of a flaxseed-oil enhanced diet on the shelf life and sensory characteristics of farmed brook trout (Salvelinus fontinalis)