English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This paper examines the causes of widespread maize production failure in Ghana during the 2020 minor growing season. A mixed-methods approach was used to study smallholder maize farmers in the Ejura-Sekyedumase Municipality to provide a holistic understanding of the factors behind the maize production failure and to inform policy interventions. The results show that the decline in maize grain yield was caused by the failure of the minor season rains and, more importantly, the destruction of maize plants by fall armyworms. Other factors including poor soils and inadequate farm inputs contributed minimally to the observed maize failures. The agronomic practices adopted by the farmers to mitigate crop failures were undermined by their inability to master the onset and cessation of rainfall, the ineffectiveness of pesticides to control the fall armyworms and financial challenges. It is recommended that the government promotes and supports rainwater harvesting to address the impacts of drought and pests on food crop production. Furthermore, to ensure sustainable food production, a combination of indigenous knowledge and scientific farm practices are crucial to accurately forecast the weather and to control the fall armyworms.

The 2020 Maize Production Failure in Ghana: A Case Study of Ejura-Sekyedumase Municipality