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This study investigates the influence of social, economic, and environmental impacts on the promotion and marketing systems of local food products from mountain areas in Slovenia. These impacts were assessed using an econometric modelling approach. Two econometric models were developed (one for production and one for marketing). The case studies of local food products were selected from Slovenian mountain regions, most of which were from less-favored areas (LFAs). A majority of the selected food commodities were of high quality, with or without protected designations. Data collection was carried out via interviews. Due to production limitation on mountain areas in Slovenia and other constraints in LFAs, the socio-economic and environmental impacts on success of production and marketing systems need to be clarified. These relations present a potential impact on the wider socio-economic development in the region. The empirical results, obtained using an econometric modelling approach, clearly show the importance of encouraging the socio-economic and environmental impacts in ensuring the marketing and production potentials of local food products. The result express good relationships, and cooperation between the actors in the food supply chains contributing to a successful marketing system and production system of local food products (small, average, large) is dependent on the available local labour in mountain rural areas.

sustainability

Assessment of Concept between Rural Development Challenges and Local Food Systems: A Combination between Multi-Criteria Decision Analysis and Econometric Modelling Approach