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We present a meta-analysis of energy-consumption and environmental-emissions patterns in Iranian cropping systems using data collected from articles published between 2008 and 2018 for 21 different crops. The results show that the crops consuming the most energy per hectare are tomato, sugarcane, cucumber and alfalfa, while sunflower consumed the least. The average total energy input for all crops in Iran during the study period was 48,029 MJ ha−1. Our analysis revealed that potato has the highest potential to reduce energy consumption and that electricity and fertilizer inputs have the most potential for energy savings in cropping systems. Not all studies reviewed addressed the factors that create energy consumption patterns and environmental emissions. Therefore, eight indicators were modeled in this meta-analysis, which include Total Energy Input, Energy Productivity, Energy Use Efficiency, Net Energy, Greenhouse Gas Emissions, Technical Efficiency, Pure Technical Efficiency and Scale Efficiency. The effects of region (which was analyzed in terms of climate), year and crop or product type on these eight indicators were modeled using meta-regression and the nonparametric Kruskal–Wallis test. To create a comprehensive picture and roadmap for future research, the process of the agricultural-systems analysis cycle is discussed. This review and meta-analysis can be used as a guide to provide useful information to researchers working on the energy dynamics of agricultural systems, especially in Iran, and in making their choices of crop types and regions in need of study.

Meta-Analysis on Energy-Use Patterns of Cropping Systems in Iran