English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Labile organic carbon (LOC) fractions are considered as sensitive indicators of change in soil quality and can serve as proxies for soil organic carbon (SOC). Although the impact of tillage, crop rotation and crop residue management on soil quality is well known, less is known about LOC and SOC dynamics in the sweet sorghum production systems in South Africa. This short-term study tested two tillage levels: no-till and conventional-tillage, two crop rotations: sweet-sorghum/winter grazing vetch/sweet sorghum and sweet-sorghum/winter fallow/sweet sorghum rotations and three crop residue retention levels: 30%, 15% and 0%. Tillage was the main factor to influence SOC and LOC fractions under the sweet sorghum cropping system in South Africa. NT increased SOC and all LOC fractions compared to CT, which concurs with previous findings. Cold water extractable organic carbon (CWEOC) and hot water extractable organic carbon (HWEOC) were found to be more sensitive to tillage and strongly positively correlated to SOC. An increase in residue retention led to an increase in microbial biomass carbon (MBC). This study concludes that CWEOC and HWEOC can serve as sensitive early indicators of change in soil quality and are an ideal proxy for SOC in the sweet-sorghum cropping system in South Africa.

Soil Organic Carbon and Labile Carbon Pools Attributed by Tillage, Crop Residue and Crop Rotation Management in Sweet Sorghum Cropping System