English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Compost is considered to be superior fertilizer for soil quality and productivity, and is commonly used with chemical fertilizer. The optimal mixed ratio of compost with chemical fertilizer and the best application time is necessary to know for sustainable agriculture practices and management. Compared to the control treatment, this study comprehensively evaluated the effects of four mixed ratios of compost with chemical fertilizer, two nitrogen application times of chemical fertilizer, and their interaction on the soil properties, plant traits, yield, and quality of tomato plants. The soil properties, plant traits, and yield of tomato with all compost-mixed fertilizers performed better than the treatment without fertilizer. Furthermore, the amounts of available nitrogen, phosphorus, organic matter, plant weight, and yield in a 30% chemical fertilizer + 70% compost treatments (CF30) were even better than those with pure chemical fertilizer (CF100). No significant effect of nitrogen application time and its interaction with the mixed ratio treatment was detected, and the quality of fruit remained consistent among treatments. This study demonstrated a suitable practical application method for cow manure compost as a nutrient source in tomato crop production under silty loam soil.

The Effects of Fertilizer Type and Application Time on Soil Properties, Plant Traits, Yield and Quality of Tomato