English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

In the context of energy transition, agriculture is facing a double challenge, which is to reduce its fossil fuel dependency and provide—in addition to food—bioenergy to society for substitution to fossil fuels. The feasibility of this challenge depends on whether agriculture can achieve energy neutrality, meaning to balance its consumption of external energy by energy recovery from internal sources. Livestock feed is a major determinant in this balance. We use France as a demonstration case of the changing role of feed in the long-term agricultural energy metabolism and the challenge of reaching energy neutrality. Results show that current agriculture is structurally energy deficient to such an extent that its functional energy requirements almost equal its final produce. The energy recovery potential from crop residues and manure could at best cover the primary biomass equivalent of the external energy inputs to agriculture. Only a suppression of feed from cropland combined with very high energy recovery from agricultural residues could allow achieving energy neutrality and making agriculture a net energy source to society.

Can Agriculture Balance Its Energy Consumption and Continue to Produce Food? A Framework for Assessing Energy Neutrality Applied to French Agriculture