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Landscape fragmentation typical of the Mediterranean region is the result of long-term settlement history and continuous socioeconomic interactions among countries. In complex agro-ecosystems of the Mediterranean basin, formulation of practical guidelines aimed at counteract soil and land degradation, water depletion, rural area depopulation, and the loss of agricultural knowledge is imperative. Based on a multidisciplinary, integrated approach, the present contribution discusses the role of traditional agricultural systems in ecosystem services provision, considering together economic sustainability and the medium-term ecological benefits. A permanent monitoring of rural areas specialized in traditional crop production such as olive and vine may support optimal selection of cultivars finely adapted to a warm climate. A competitive agricultural system may consider human well-being, social equity, and conservation of natural resources, to ensure a high level of services for current and future generations. Recovery and conservation of agricultural resources provide positive externalities and social benefits at both local and regional levels. Understanding the multiple use and functions of tree crop landscapes will contribute to improve food security, land quality, and the provision of related ecosystem services.

Agro-Forest Management and Soil Degradation in Mediterranean Environments: Towards a Strategy for Sustainable Land Use in Vineyard and Olive Cropland