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The grapevine moth (Lobesia botrana) is the most significant pest of viticulture.This article reports the development of an analytical method that allows the instrumentaldetermination of the three main pheromone components of the pest ((E,Z)-7,9-dodecadien-1-yl acetate,(E,Z)-7,9-dodecadien-1-ol and (Z)-9-dodecen-1-yl acetate) in grape-related samples (must, table grapeand wine grape). The combination of headspace, gas chromatography and mass spectrometryprovides limits of detection in the range of 60–420 ng/Kg and precision, expressed as a relativestandard deviation, better than 8.5%. This analytical approach is rapid and simple and opens a doorto the study of the pest incidence on the final products

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Determination of the Three Main Components of the Grapevine Moth Pest Pheromone in Grape-Related Samples by Headspace-Gas Chromatography-Mass Spectrometry