English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The use of traditional risk management systems has proven to be insufficient to safeguard the safety of drinking water. Nowadays, it is preferable to apply preventive instead of corrective systems. Two of the most commonly used systems are the Hazard Assessment and Critical Control Points (HACCP) and the Water Safety Plans (WSPs). The major benefit of their implementation is the improvement of drinking water quality. Of course, the successful implementation of HACCP and WSPs in water utilities can be limited by a number of factors such as the lack of financial resources. However, the importance of implementation’s difficulties is minimal in relation to the benefits that may result from the application of HACCP and WSPs in water utilities.

A Critical Evaluation of Water Safety Plans (WSPs) and HACCP Implementation in Water Utilities