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1 INDCP-ICECHIM Bucharest, 202 Spl. Independentei, 6th district, 060021 Bucharest, Romania; balaioana97@yahoo.com (I.-A.B.); cristeacatalina95@gmail.com (C.-D.C.); lmarin@icmpp.ro (L.D.); sandamariadocea@gmail.com; (S.-M.D.) 2 Petru Poni, Institute of Macromolecular Chemistry of Romanian Academy, 700487 Iasi, Romania; lmarin@icmpp.ro * Correspondence: diana.constantinescu@icechim-rezultate.ro (D.C.-A.); florin.oancea@icechim.ro (F.O.) † Presented at the15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30th October–1st November 2019.

Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings