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With abundant renewable resources and good biodegradability, bio-based aerogels are considered as promising insulating materials for replacing the conventional petroleum-based foam. In this study, konjac glucomannan (KGM)-based aerogels were prepared as thermal insulation materials via a convenient sol-gel and freeze-drying progress with different content of plant polysaccharides, proteins, and wheat straw. The morphology, thermal conductivity, and flame retardancy of KGM-based aerogels were determined. The KGM-based aerogels showed a uniform three-dimensional porous microstructure. The addition of wheat straw could significantly reduce the pore size of aerogels due to its special multi-cavity structure. KGM-based aerogels showed low densities (0.0234-0.0559 g/cm -3 ), low thermal conductivities (0.04573-0.05127 W/mK), low peak heat release rate (PHRR, 46.7-165.5 W/g), and low total heat release (THR, 5.7-16.2 kJ/g). Compared to the conventional expanded polystyrene (EPS) and polyurethane (PU) foam, the maximum limiting oxygen index (LOI) of KGM-based aerogels increased by 24.09% and 47.59%, the lowest PHRR decreased by 79.37% and 94.26%, and the lowest THR decreased by 76.54% and 89.25%, respectively. The results demonstrated that the KGM-based aerogels had better performance on flame retardancy than PU and EPS, indicating high potential applications as heat insulation in the green advanced engineering field.

Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels