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The Turks and Caicos Islands (TCI) have been affected by sargassum inundations, with impacts on the economy and environment. Sargassum removal can be costly, but sargassum use and valorisation may generate income and offset environmental damage. A significant barrier to the valorisation of sargassum is insufficient knowledge of its chemical makeup, as well as its seasonal variation and decay after stranding. The chemical characterisation of mixed sargassum and its constituent species and morphotypes (S. natans I, S.natans VIII and S. fluitans) collected from TCI between September 2020 and May 2021 and changes in the composition of sargassum decaying (over 147 days) were studied. High ash (24.61–51.10% dry weight (DW)) and arsenic (49–217 mg kg−1) could severely hamper the use of this seaweed for food or feed purposes. Although there was some reduction in arsenic levels in decaying sargassum, levels remained high (&gt;49 mg kg−1). Biomethane production by anaerobic digestion (AD) is a potential option. Nevertheless, the exploitation of sargassum for biogas, either fresh or as it decays on the beach, is challenging due to low methane yields (&lt;42% of theoretical potential). Pre-treatment or co-digestion with other waste may be options to improve yield. The metal sorption ability of sargassum, which can be problematic, makes biosorption of pollutants an option for further research.

Chemical Characterisation of Sargassum Inundation from the Turks and Caicos: Seasonal and Post Stranding Changes