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Intake of n -3 polyunsaturated fatty acids ( n -3 PUFAs) may protect against mild cognitive impairment (MCI). However, there is still a lack of the n -3 PUFAs intervention in the elderly with MCI in China. The aim of the present study was to investigate the effect of n -3 PUFA supplementation on cognitive function in the Chinese elderly with MCI.

nutrients

The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial