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I read with interest the recently published review article titled “The gluten-free diet: testing alternative cereals tolerated by celiac patients” by Comino et al. [1] in Nutrients. However, there is very sparse data on so-called minor cereals and no data on candidate wild graminoids, which have been gathered in the past

Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268