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The effects of two high-intensity interval training (HIIT) protocols on regional body composition and fat oxidation in men with obesity were compared using a parallel randomized design. Sixteen inactive males (age, 38.9 ± 7.3 years; body fat, 31.8 ± 3.9%; peak oxygen uptake, VO 2peak , 30.9 ± 4.1 mL/kg/min; all mean ± SD) were randomly assigned to either HIIT10 (48 × 10 s bouts at 100% of peak power [W peak ] with 15 s of recovery) or HIIT60 group (8 × 60 s bouts at 100% W peak with 90 s of recovery), and subsequently completed eight weeks of training, while maintaining the same diet. Analyses of variance (ANOVA) showed only a main effect of time ( p &lt; 0.01) and no group or interaction effects ( p &gt; 0.05) in the examined parameters. Total and trunk fat mass decreased by 1.81 kg (90%CI: -2.63 to -0.99 kg; p = 0.002) and 1.45 kg (90%CI: -1.95 to -0.94 kg; p &lt; 0.001), respectively, while leg lean mass increased by 0.86 kg (90%CI: 0.63 to 1.08 kg; p &lt; 0.001), following both HIIT protocols. HIIT increased peak fat oxidation (PFO) (from 0.20 ± 0.05 to 0.33 ± 0.08 g/min, p = 0.001), as well as fat oxidation over a wide range of submaximal exercise intensities, and shifted PFO to higher intensity (from 33.6 ± 4.6 to 37.6 ± 6.7% VO 2peak , p = 0.039). HIIT, irrespective of protocol, improved VO 2peak by 20.0 ± 7.2% ( p &lt; 0.001), while blood lactate at various submaximal intensities decreased by 20.6% ( p = 0.001). In conclusion, both HIIT protocols were equally effective in improving regional body composition and fat oxidation during exercise in obese men.

Effects of Two Workload-Matched High-Intensity Interval Training Protocols on Regional Body Composition and Fat Oxidation in Obese Men