English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Green synthesis differs in the way that the plant produces chemicals that act as reducing and stabilizing agents, and by adopting this green synthesis, we have synthesized silver nanoparticles (AgNPs) from the leaf and fruit extracts of Annona squamosa (also known as Sharifa), where these extracts have played an important role as reducing and capping agents. The nanoparticles were synthesized as the consequence of a reduction that happened between plant extracts and the precursor solution. The prepared AgNPs were then characterized using scanning electron microscopy, UV-Visible spectroscopy, and X-ray diffraction to study their morphology, optical response, and crystallinity. A single distinctive absorption peak of colloidal AgNPs samples was observed at 430 nm and 410 nm for leaf and fruit extract samples, having an optical bandgap of 2.97 eV and 2.88 eV, respectively, with a spherical shape having a diameter in the range of 35–90 nm and 15–50 nm, respectively, whilst XRD studies supported the FCC cubic structure of the mediated AgNPs. These green synthesized AgNPs have a wide variety of uses, particularly in the biomedical domain, where they have the potential to treat numerous diseases and are reported to be efficient against antibacterial, anti-cancer, and anti-diabetic activities.

Biosynthesis and Characterizations of Silver Nanoparticles from Annona squamosa Leaf and Fruit Extracts for Size-Dependent Biomedical Applications