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Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, &amp;#945;-, &amp;#946;-amyrin and &amp;#945;-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.

Growth Inhibition of Streptococcus from the Oral Cavity by α-Amyrin Esters