Open Access<strong>Effect of olive oil intake and vitamin C in b</strong><strong>ody and fat tissue development</strong>
Author(s) -
Mari Luz Moreno,
Eraci Drehmer,
Marí Ángeles Navarro,
S. Carrera
Publication year - 2018
Publication title -
proceedings of mol2net 2018, international conference on multidisciplinary sciences, 4th edition
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-04-05634
Subject(s) - adipose tissue , obesity , medicine , endocrinology , olive oil , vitamin e , vitamin , vitamin c , chemistry , food science , antioxidant , biochemistry