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The soft magnetic properties of Fe-based nanocrystalline alloys are determined by their grain size. In the present article, the (Fe 0.4 Co 0.6 ) 79 Nb₃B 18 nanocrystalline alloys have been successfully prepared by isothermal annealing. The variation of soft magnetic properties as a function of annealing temperature and incubation time is investigated in detail. Two distinct crystallization behaviors were found for the (Fe 0.4 Co 0.6 ) 79 Nb₃B 18 alloys. The initial nanocrystallization products comprise a mixture of α -Fe(Co), Fe₂B, and Fe 23 B₆-type crystalline metastable phases, and the final crystallization products are composed of α -Fe(Co), Fe₂B, and Fe₃B crystalline phases. The grain size decreases first and then increases with the increasing annealing temperature in the range of 764⁻1151 K, and a fine grain size with mean grain size of 12.7 nm can be achieved for alloys annealed at 880 K. As the annealing temperature increases from 764 K to 1151 K, the saturation magnetization increases first and then decreases without a significant increase of the coercivity. The alloys annealed at 880 K exhibit the optimized soft magnetic properties with high M  s of 145 emu g -1 and low H  c of 0.04 Oe.

The Influence of Annealing on the Structural and Soft Magnetic Properties of (Fe0.4Co0.6)79Nb3B18 Nanocrystalline Alloys