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Carbohydrate moieties were combined with various cross-linkable anions (thiocyanate [SCN], tetracyanoborate [TCB], tricyanomethanide [TCM], and dicyanamide [DCA]) and investigated as precursors for the synthesis of nitrogen-doped and nitrogen-/sulfur-co-doped carbons. The influence of the molecular structures of the precursors on their thermophysical properties and the properties of the derived carbon materials was elucidated and compared to petroleum-derived analogs. A carbohydrate-based ionic liquid featuring an [SCN] anion yielded more carbon residues upon carbonization than its 1-ethyl-3-methylimidazolium analog, and the resulting dual-doping of the derived carbon material translated to enhanced catalytic activity in the oxygen reduction reaction.

Bioderived Ionic Liquids and Salts with Various Cyano Anions as Precursors for Doped Carbon Materials