English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Cherry tomato is a perishable fruit due to its high rate of ethylene production and respiration during ripening. 1-Methylcyclopropene (1-MCP) is known to control ripening and reduce decay of fruit by inhibiting ethylene action. In the present study, the influence of 1-MCP application on quality and storability of ‘Unicorn’ cherry tomato was observed. Fruit at pink and red maturity stages were put in the commercial plastic containers and sealed with 40 μm low density polyethylene (LDPE) film, treated with 1-MCP (0 µL L−1 (control), 0.035 µL L−1 and 0.1 µL L−1), and stored at 10 °C in 85 ± 5% relative humidity (RH). The results indicated that application of 1-MCP at 0.1 µL L−1 significantly affected firmness, cell wall thickness, water soluble pectin, weight loss, surface color, lycopene content and physiological parameters in both pink and red maturity stages compared to 0.035 µL L−1 and control. 1-MCP treatment at 0.1 µL L−1 kept the fruits firmer than 0.035 µL L−1 and the control throughout the storage period for both maturity stages. Cell wall degradation in the control treatment was higher compared to the 0.1 µL L−1 1-MCP treated fruits in both maturity stages throughout the storage period. Results of this study revealed the effectiveness of application of 0.1 µL L−1 1-MCP on quality and shelf life of cherry tomato.

Effects of 1-MCP on Quality and Storability of Cherry Tomato (Solanum lycopersicum L.)