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Seasonal non-structural carbohydrate (NSC) dynamics in different organs can indicate the strategies trees use to cope with water stress; however, these dynamics remain poorly understood along a large precipitation gradient. In this study, we hypothesized that the correlation between water availability and NSC concentrations in different organs might be strengthened by decreasing precipitation in Pinus tabulaeformis Carr. forests in temperate China. Our results show that the concentrations of soluble sugars were lower in stems and coarse roots, and starch was higher in branches in the early growing season at drier sites. Throughout the growing season, the concentrations of soluble sugars increased in drier sites, especially for leaves, and remained stable in wetter sites, while starch concentrations were relatively stable in branches and stems at all sites. The NSC concentrations, mainly starch, decreased in coarse roots along the growing season at drier sites. Trees have a faster growth rate with an earlier cessation in active stem growth at drier sites. Interestingly, we also found a divergent relationship between NSCs in different organs and mean growing season water availability, and a stronger correlation was observed in drier sites. These results show that pine forests in arid and semi-arid regions of northern China exhibit different physiological responses to water availability, improving our understanding of the adaptive mechanisms of trees to water limitations in a warmer and drier climate.

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Precipitation Gradient Drives Divergent Relationship between Non-Structural Carbohydrates and Water Availability in Pinus tabulaeformis of Northern China