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NICS methodology has been applied to study the change in aromaticity in several aromatic rings (benzene, pyrrol, triazine, hexafluorobenzene) on complexation with several ions (Li, Na, K. F, Cl). For this purpose all the isolated and complexed rings have been optimized at the MP2/6-31++G(d,p) level of theory. Using GIAO method to calculate NICS values, the change in aromaticity on complexation was assessed. From the calculated values of NICS(1) and NICSZZ(1) the only relevant conclusion is that a very small change in aromaticity takes place; however, no trend is observed. Moreover, a large discrepancy between the results from the two aromatic descriptors is found. Introduction Intermolecular interactions involving aromatic rings are important processes in both chemical and biological recognition. Their understanding is essential for the rational designs of drugs and other new functional materials. Up to now, not many studies have analyzed the change in aromaticity of aromatic rings on complexation with a cation or an anion. Guell et al. found that interaction of Li with fused PAHs (polycyclic aromatic hydrocarbons) occurs preferentially in the π electron richer rings, which in most cases are also the most aromatic. Moreover, on complexation, there was a clear but small reduction of the aromaticity of the ring directly interacting with the lithium cation. This analysis was carried out mainly with HOMA (harmonic oscillator model of aromaticity) and, especially, with NICS (nucleusindependent chemical shift) aromaticity descriptors since in most cases, changes in the electronically based PDI (para-delocalization index) and FLU (aromatic fluctuation index) indices were almost irrelevant. Several theoretical studies of Deyà et al. have analyzed the interactions between an aromatic ring and a cation or an anion. Although these studies were more focused on energetics, physical nature of the cation/anion-π interaction and charge transfer than on analysis of aromaticity change, the results based in NICS calculations pointed to a decrease of aromaticity upon complexation with cations and an increase on complexation with anions. However, in this general behaviour these authors found some exception and, moreover, some observed trends were not fully expected. In order to deal with this topic in depth, in the present work we present a comprehensive analysis of the change in aromaticity of aromatic rings on complexation with a cation or an anion. The chosen aromatic rings were benzene, triazine, pyrrol and hexafluorobenzene; the ions were Li, Na, K, F and Cl. Computational details The geometry of each stationary point was optimized at the MP2 level with the 6-31++G(d,p) basis set. For complexes, only the structure where the ion interacts with the π cloud has been taken into account. In some cases, this is not the most stable of the possible structures (for example, cations interact in a more favourable way with the nitrogen atom of the ring plane in pyrrol and triazine). However, the goal of our study is the interaction π-ion. For the complexes the interaction energies were calculated at the same level with correction for the basis set superposition error (BSSE) using the Boys-Berrnardi counterpoise method. To evaluate the aromaticity of the aromatic rings and their complexes with ions, the NICS criterion has been used. This method is based on the negative of the magnetic shielding computed at the centre of the ring. Significant negative values imply aromaticity (diatropic ring current) and positive values correspond to antiaromaticity (paratropic ring current). As shown by Lazzeretti and Aihara, NICS values at the geometrical centre of the ring (NICS(0)) contain important spurious contributions from the in-plane tensor components that are not related to aromaticity. NICS(1) (1 Å above/below the plane of the ring) essentially reflects π effects and it is a better indicator of the ring current than the value at the centre, because at 1 Å the effects of the local σ-bonding contributions are diminished. The outof-plane component of the NICS(1) value, NICSZZ(1), was also calculared. This index is considered to better reflect the π-electron effects and therefore is probably an even better descriptor of aromaticity. For complexed species, NICS(1) values were calculated below the centre of the ring, on the opposite face to the ion. Using the MP2 optimized structures, NICS values were calculated at the HF/6-31++G(d,p) level using the GIAO (gauge-independent atomic orbital) method. Calculations were carried out with Gaussian03 program. Results and discussion Figure 1 shows the complexes studied in the present work. Only triazine (TZN) is able to get a favourable interaction both with cations and anions. This fact was already previously explained for Garau et al. which showed that molecules with negligible permanent quadrupole moment values, Qzz, can interact favourably with either cations or anions, and it is expected that the strength of the interaction would be comparable. Table 1 shows that TZN ( Qzz = +0.90 B) form complexes with cations and anions, although the interaction energies are rather small (ranging from 2 to 10 kcal/mol). Benzene (BEN) and pyrrol (PYR) have substantial negative Qzz values: -7.99 and -8.84 B, respectively. So, these two aromatic rings form complexes only with cations, but showing large interactions energies (ranging from 15 to 37 kcal/mol).

Theoretical Study of Change in Aromaticity of Aromatic Rings upon Complexation with a Cation/Anion