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Agricultural drought definition focuses on the effect of water deficit during the crop growth period on the final crop yield. However, it is difficult to quantify the dynamic process for agricultural drought precisely during the crop growing season and then relate its impact to the final crop yield. This study was conducted to quantify agricultural drought severity for spring wheat (Triticum aestivum L.) at the jointing stage based on the response of leaf physiological parameters to progressive soil drying. The leaf potential and gas exchange parameters were observed daily using a DewPoint Potential Meter (WP4) and portable photosynthetic apparatus (LI-6400) at the jointing stage of spring wheat for two different water treatments: well water supply and natural drought, respectively. The results showed that the leaf photosynthetic features’ response to available soil water could be classified into five main stages, as the available soil water thresholds were at 0.41, 0.2, 0.12, and 0.04, respectively. We defined those five stages as no agricultural drought, mild agricultural drought, moderate agricultural drought, severe agricultural drought, and extremely severe agricultural drought based on the different mechanisms of the net photosynthesis rate’s response to progressive soil drying. The parameters of three stomatal conductance models, i.e., Ball–Berry, Leuning, and Medlyn, had two apparently different groups of values divided by moderate agricultural drought. This study combined atmosphere–soil–crop as a unit to quantify agricultural drought severity during the crop growth period could be used to model crop growth and development under water deficit conditions and calculate agricultural drought indices in drought research and management.

Quantifying Agricultural Drought Severity for Spring Wheat Based on Response of Leaf Photosynthetic Features to Progressive Soil Drying