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Schisandra chinensis  Turcz. (Baill.) fruits, their extracts, and bioactive compounds are used in alternative medicine as adaptogens and ergogens protecting against numerous neurological, cardiovascular, gastrointestinal, liver, and skin disorders.  S. chinensis  fruit extracts and their active compounds are potent antioxidants and mitoprotectors exerting anti-inflammatory, antiviral, anticancer, and anti-aging effects.  S. chinensis  polyphenolic compounds—flavonoids, phenolic acids and the major constituents dibenzocyclooctadiene lignans are responsible for the  S. chinensis  antioxidant activities. This review will focus on the direct and indirect antioxidant effects of  S. chinensis  fruit extract and its bioactive compounds in the cells during normal and pathological conditions.

Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents