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Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approach include the integrated use of plant-based biostimulants. To date, results about the accumulation of nitrate in green leafy vegetables due to biostimulant application are conflicting. Therefore, the current study aimed at assessing the effect of a new plant-based biostimulant, containing triacontanol (TRIA), that is claimed to reduce nitrate accumulation in leaves, based on the yield and leaf quality of lettuce grown in a plastic tunnel under different N conditions. The experimental design was a factorial combination of three nitrogen fertilization levels (N0, N30, and N60, corresponding to 0, 30, and 60 kg N ha−1) and two biostimulant applications (treated with ‘ILSASTIM+’ = YB and untreated control = NB). Nitrogen fertilization resulted in a 40% yield increase over N0. Biostimulant application increased the yield 21% over NB, and both improved all growth parameters. In addition, the biostimulant had a positive effect on color and Soil Plant Analysis development (SPAD) index, thus enhancing the qualitative aspect. Interestingly, biostimulant application boosted nitrogen use efficiency with a 23% increase over untreated plants. The use of biostimulant proved to be suitable to be applied in a sustainable strategy of production and quality improvement.

agronomy

Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce