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Avocado is a woody perennial fruit crop originating in Central America and Mexico domesticated and cultivated in the Americas since pre-Columbian times, currently cultivated in subtropical, tropical, and Mediterranean climates worldwide, with increasing importance in international trade. Avocado shows an exuberant flower production that, however, results in a very low fruit set reflected in a massive abscission of flowers and fruitlets. Several factors are involved in this behavior, and, in this work, we have focused on pollination limitation. The results obtained show that pollen deposition takes place at the female and male stages during the avocado flowering season and that the percentage of flowers with pollen on the stigma varies along the flowering season, probably due to changes in temperature that affect not only the floral behavior but also pollinator activity. However, no embryo or endosperm development took place when pollination occurred during the male flowering phase. Thus, the low number of pollen grains landing on the stigmas of female stage flowers observed under natural pollination conditions might not be enough to ensure a good yield. The production of an excess of flowers and subsequent flower drop of most of the flowers provides the opportunity of a selective fruitlet drop depending on the genotype of the embryo since fruits derived from outcrossing showed higher chances of reaching maturity. Moreover, an important competition for resources occurs among developing fruits and new vegetative growth, conferring importance to the time of flower fertilization for effective fruit set.

Fruit Set in Avocado: Pollen Limitation, Pollen Load Size, and Selective Fruit Abortion